Mumbai’s most interesting genuine Lebanese superb eating restaurant by restaurateur Faiz and Fahad Kadawalla, armed with actual flavours from the streets of Beirut, luscious roasted meats and unique fluffy Arabic bread put collectively in scrumptious concord by an acclaimed Lebanese chef, Arbab is all set to broaden and launch 2 new outlets in Mumbai by the top of 2021. They have additionally expanded their Bandra outlet and are coming with a new french model menu.
Influenced by numerous civilizations in its historical past – Roman/Phoenician, Turkish and French, Lebanese delicacies has a novel character, totally different from different Levantine unfold.
Commenting on the enlargement, Faiz Kadawalla says, “We can’t be more delighted to be expanding especially in these trying times. Arbab has been very special and expanding has always been on the cards. Our culture, art, and technique have been loved by everyone and this is how I say shukran to all the customers who have loved the authenticity of our food and ambience.”
Enjoy each meal like you might be sitting on the streets of Beirut with the proper mixture of spices to create delectable treats. From hummus to the chilly mezzeh to flatbread pizzas along with your model of toppings, we’ll certainly have you ever wanting for extra.
At Arbab, there’s far more to the Shawarma than meets the attention. Shawarma making is an artwork, with simply the suitable 15 spices mixed with the proper cooking approach to deliver out the juiciness and tenderness of the meat, the Arbab Chicken and Mutton Shawarma Platters are made from melt-in-your-mouth goodness. From the Grilled Section go for Arayes or Toshka – Arabic bread with totally different fillings. Conventional specialities like Reyash – Grilled Lamb Chops and Mashawi Mushakkal that features basic staples – lamb kebab, shish tawouk, lamb tikka, and lamb chops served with grilled greens.
End your meal Arbab model with pleasant desserts comparable to ‘Baklava’, the standard ‘Knafeh’ – Arabic cake, ‘Umm Ali’ – an Egyptian model bread pudding and pair them with a fantastic cup of Suleimani Chai, Moroccan Tea or Turkish Coffee.
Take a visit to Beirut proper out of your al-fresco desk at Arbab in Bandra. And if you do, all you may have to do is set free a mighty sigh and say ‘shukran.’