Bell Food Group mentioned the transaction will broaden Hilcona’s market place within the development space of sandwiches which are freshly ready every single day.
As a part of the transaction, Bell Food Group will acquire Aryzta’s sandwich manufacturing plant in Schlieren, Switzerland, in addition to the 25 staff who work on the website.
The Aryzta property will likely be mixed with Hilcona’s 500 staff at its manufacturing plant in Orbe, Switzerland, “to respond to the increased demand for a varied range of craft sandwiches, freshly prepared on a daily basis,” Bell Food Group mentioned.
“Freshly baked bread and the highest-quality ingredients are still the most important recipe for success,” mentioned Lorenz Wyss, chief government officer of the Bell Food Group. “With proximity to the customer, innovation and traditional manufactory quality, we will stand out from our competitors in the growing market for ultra-fresh products.”
The Bell Food Group is likely one of the main meat processors and comfort meals specialists in Europe. Its vary of merchandise contains meat, poultry, charcuterie, seafood and comfort and vegetarian merchandise. Brands embrace Bell, Eisberg, Hilcona and Hügli. Its clients embrace the retail commerce in addition to the foodservice sector and the meals processing trade.
The sale of the contemporary sandwich business is one other step in Aryzta’s technique of simplifying its business. The firm in mid-March agreed to promote its North American baking business to non-public fairness agency Lindsay Goldberg for $850 million.
Aryzta North America offers bread, candy and savory baked meals, and snacks to clients within the quick-service restaurant, foodservice and retail markets throughout the United States and Canada. The firm’s portfolio contains each non-public label and branded choices underneath the Otis Spunkmeyer, La Brea Bakery and Oakrun Farm Bakery manufacturers. Aryzta North America operates 15 manufacturing amenities with greater than 4,000 staff within the United States and Canada.