Burma Burma launches a delivery kitchen in Santacruz

Bringing the genuine flavours of Burma to the consolation of your house, South Bombay’s a lot beloved Burma Burma Restaurant and Tea Room step into the western suburbs of town. Launching its first delivery kitchen located in Santacruz, Burma Burma will now service the western suburbs of Juhu, Andheri, BKC, Chembur, Vile Parle, Lokhandwala, Khar, Bandra West, Kalina amongst others.

Encompassing the various regional culinary traditions of Myanmar, the speciality Burmese kitchen will replicate the gastronomic historical past impressed by surrounding nations and historic traditions. Be it the all-time favorite curries, salads, or the stir-fries and noodles that add selection to the regional palate, their menu is certain to make its strategy to a foodie’s coronary heart.

Ordering Burmese delicacies is a click on away, one can order Burma Burma’s all-time favorite Samosa Soup, Tea Leaf Salad, Khowsuey, and a few delectable desserts like Rangoon Baked milk and  Smoky Avocado and honey ice cream to call a few. The all-new delivery kitchen will facilitate on-line deliveries and takeaways as nicely. Burma Burma has additionally launched ‘Make-it-Yourself’ recipe kits that may be ordered as nicely. The make-it-yourself kits could have dishes just like the Khowsuey, Bubble tea, and different home favourites, and so on.

Burma Burma is the brainchild of Ankit Gupta and Chirag Chhajer and was began with an trustworthy intention of constructing scrumptious Burmese delicacies accessible to all. The launch of the delivery kitchen will act as a stepping stone to realizing this very dream of bringing the delicacies to each family in town.

“Burmese cuisine has always been very close to my heart as it resembles a feature of my own identity. The dishes that are listed in our menu are a reflection of my mother’s love, affection and are the ones that I grew up eating in my childhood. The rich flavours of the cuisine inspired me to make this regional cuisine accessible to every household of the city. Starting a delivery kitchen was always in the pipeline, as being located in South Mumbai made it difficult for us to spread our flavours across the city while our patrons found it inconvenient to travel all the way to the restaurant to savour our food. Being able to make people try Burmese cuisine is the main aim to start the delivery kitchen and it will act as our first step towards many more.” mentions, Ankit Gupta, Co-Founder, Burma Burma

Over the years, Burma Burma expanded from their first restaurant in Kalaghoda, Mumbai to five different metros together with Delhi, Noida, Gurgaon, Bengaluru & Kolkata, to resolve and attain the farthest corners of their dwelling metropolis that solely bought stronger with time. The outpouring of affection for his or her meals and all the pieces they’ve finished has turned this dream into a actuality.

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