World

Some popular area restaurants are welcoming indoor diners once again. Here’s a list.

A few glimpses of normalcy have crept back into the world.

At this point last year, North Carolina was in Phase One, which meant indoor dining rooms could begin serving guests for the first time since the pandemic began. Despite that, many of the Triangle’s most popular restaurants stuck with takeout and outdoor dining and used their interiors for prep.



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But for all the takeout and patio picnics that have sustained many restaurants over the past year, it’s the dining room that separates having a meal and having an experience. It’s those spaces, be it a fine dining room or dive, where we can live, eat and drink and be transported into someone’s vision of hospitality.

With low COVID-19 case counts and increasing vaccinations, many of the holdouts have invited diners back inside. Some are institutions, restaurants that launched the modern Triangle dining scene, while others hoped to find their first footing in a very slippery year.

Here’s a roundup of old favorites and new projects that have opened or are set to open their dining rooms for the first time in at least a year.

106 Main

106 E. Main St., Durham. 919-593-0560 or facebook.com/106main

A cherished dive on Main Street in Durham, 106 Main survived on retail beer sales and to-go cocktails but reopened this spring.

A Place at the Table

300 W. Hargett St., Suite 50, Raleigh. 919-307-8914 or tableraleigh.org

The popular pay-what-you-can cafe in Raleigh launched a major expansion before the pandemic. Starting in June, the larger A Place at the Table will resume indoor service and unveil a larger menu, with waffles and grits. The indoor dining room will reopen June 15.

Acme Food & Beverage

110 E. Main St., Carrboro. 919-929-2263 or acmrecarrboro.com

This longtime Carrboro favorite hasn’t stopped pivoting for a year. After holiday meal packages, patio seating, weekly meal-kits, Acme reopened its dining room in May.

Arcana

331 W. Main St., Durham. 919-973-1675 or arcanadurham.com

This Durham cocktail bar remained closed for one year and one month, but reopened in April.

The Crunkleton

320 W. Franklin St., Chapel Hill. 919-969-1125 or thecrunkleton.com

One of North Carolina’s most influential bars stayed dormant for much of the last year, but reopened this spring after North Carolina allowed bars to reopen indoors.

Dashi

415 E Chapel Hill St., Durham. 919-251-9335 or dashiramen.com

This Durham ramen shop set up a block of outdoor tables and packed up ramen kits to-go. This month it reopened its upstairs izakaya as it eases in to dine-in service.

Durham Food Hall

530 Foster St., Suite 1, Durham. 919-908-9339 or durhamfoodhall.com

Conceived as a place to bring people together, the Durham Food Hall spent its first year only being a place to pick up meals. On May 24, the Durham Food Hall opened its inside for dine in customers for the first time, meaning burritos, bagels, wood-fired pizzas and crab rolls from more than a half dozen vendors could be eaten indoors.

Eastcut Sandwich Bar

3211 Old Chapel Hill Rd., Durham. 984-439-1852 or eastcutsandwich.com

This popular Durham sandwich shop will gradually ease into dine-in in three phases, opening up its front porch this month, followed by its large tented garden and finally a spaced-out dining room. Customers haven’t seemed to mind, the owners said, but dine-in brings back a solid beer list and spiked slushies.

Garland

14 W. Martin St., Raleigh. 919-833-6886 or garlandraleigh.com

After a few weeks of take and bake meals, Garland built a patio oasis on Martin Street. It braved the winter with heaters and in April opened its dining room to guests for the first time in more than a year.

DURHAMFOODHALL2-FE-013120-JEL.jpg
Located in downtown Durham, the long-awaited Durham Food Hall opened up in the middle of the coronavirus pandemic. With touchless transactions, sanitation stations, the food hall prepares to hold on. Juli Leonard [email protected]

Oak City Meatball

180 E. Davie St., Raleigh. 919-714-9014 or oakcitymeatball.com

This Raleigh lunch favorite took a long pandemic break, but has recently reopened for dinner service.

Oakwood Pizza Box

610 N. Person St., Raleigh. 919-594-1605 or oakwoodpizzabox.com

Diners are used to pizza in a takeout box, so Oakwood’s legion of fans have been happy to grab their slices to-go. This Person Street pizzeria hasn’t opened up indoors, but on sunny days does serve a handful of seats from its front window. For an expanded dine-in option, check out Oakwood’s new “Little Pizza Box” inside Durham’s Ponysaurus brewery.

Poole’s

426 S. McDowell St., Raleigh. 919-832-4477 or ac-restaurants.com/pooles

Perhaps Raleigh’s most famous restaurant, a table at Poole’s isn’t an easy get. Typically walk-in only, Poole’s is currently only seating by reservation.

Panciuto

110 S. Churton St., Hillsborough. 919-732-6261 or panciuto.com

The heart of Hillsborough’s dining scene, Panciuto has been closed for the past year, except for a few months of meal kits and the pandemic spin-off project Hillsborough Bakeshop. After renovations, it reopened in May for reservation only and created a new service model that limits interaction between servers and diners.

Relish

5625 Creedmoor Rd., Raleigh. 919-787-1855 or relishraleigh.com

Like many restaurants, Relish relied on its outdoor tables for much of the last year and kept the dining room closed. With falling case counts and rising vaccinations it reopened at the end of April.

Stanbury

938 N. Blout St., Raleigh. 919-977-4321 or stanburyraleigh.com

In the winter, Stanbury set up heaters and a canopy and fans flocked to the popular Raleigh neighborhood restaurant. After closing for renovations, the Stanbury is now open indoors for walk-ins only.

Standard Beer and Food

205 E. Franklin St., Raleigh. 919-322-1499 or standardbeerandfood.com

This Raleigh micro-brewery opened in the winter with just picnic table seating and pop-up food trucks. This month it reopened a newly renovated dining room that adds more seats to what was once a grocery space.

Union Special Bread

2409 Crabtree Blvd., Suite 102, Raleigh. 984-200-3094 or unionspecalbread.com

This star bakery is also a popular cafe for lunch and weekend brunch and for whenever the craving hits for soft serve ice cream in a croissant cone. The dining room will reopen in June.

Drew Jackson writes about restaurants and dining for The News & Observer and The Herald-Sun, covering the food scene in the Triangle and North Carolina.



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