Food & Recipes

Why Cast-Iron Skillets Rule | Yummly

Photograph by Brittany Conerly

The holidays could lengthy be over, however let’s face it — the climate outdoors remains to be frightful, and the fireplace respectively pleasant. How higher to channel cozy consolation than with a cast-iron skillet? Its homey hearth-cooking vibe and the lengthy record of this pan’s sensible functions will make you fall in love with it.

  • Cast iron has stood the take a look at of time for hundreds of years, from Asia to America. 

  • Like a wok, it will get higher with use. 

  • Cast iron can take the warmth, withstanding temperatures of as much as 700°F.

  • A seasoned cast-iron skillet (see extra under) has a nonstick floor, so you may skip less-natural nonstick cookware.

  • Cast iron is nigh indestructible and onerous to scratch, which suggests you may deliver out your steel instruments and provides your silicone ones a break. 

  • A cast-iron skillet is a multitasker extraordinaire, because it simply transitions from stovetop to oven and even grill and proper to the desk. It can stand in for bakeware due to tall sides. It additionally does responsibility as a chafing dish on account of its excessive emissivity — that’s, its capacity to carry onto and radiate warmth for prolonged intervals. 

  • Cooking in forged iron adds iron to your weight-reduction plan. 

Sold? Great! So am I. On with the tutorial, then, and to the great meals you’ll be making!

Jump forward to:

Cast iron FAQs >>

Seasoning and caring for your cast-iron skillet >>

How to restore a cast-iron skillet >>

15 recipe reasons to own a cast-iron skillet >>

More reasons to love your cast-iron skillet >>

Cast iron FAQs

As a super-fan of cast-iron skillets, I actually need the expertise of utilizing them to pan out for you. Take under consideration the next data and suggestions and luxuriate in some old-school cooking and scrumptious meals.

Right, however what is forged iron?

You would possibly acknowledge forged iron as the fabric used for cauldrons of previous — in addition to for automotive elements, pipes, cannons, and extra. Scientifically talking, cast-iron is crude (aka pig) iron alloy melted in a blast furnace and containing 2–4% carbon on the finish of the method. The ensuing heavy, dense steel heats evenly and stays that approach. 

While cast-iron cookware is available in many varieties — from Dutch ovens to panini presses — the skillet has earned its rightful status as a flexible kitchen workhorse. Cast-iron pans vary from rustic and cheap to fancy, with colourful enamel coatings, however we’re focusing right here on the traditional and extra modest black pan. 

What to cook dinner in a cast-iron skillet

A cast-iron skillet accommodates a slew of cooking conditions. It turns out to be useful if you’re searing a steak over excessive warmth to create a deep brown crust. It’s additionally useful if you wish to soften down cheese over low warmth for a dip, deep-fry at a constant temp, or whip up a one-pan surprise.

In different phrases, this skillet is nice for any sort of meals you need to get screaming scorching, creamy, or crispy — otherwise you need to hold heat. Think crunchy hashes and scorching greens in addition to seared meats, together with these you end within the oven, like skin-on bone-in rooster. Don’t neglect baked items like cornbread and yeast rolls or heat desserts corresponding to brownie sundaes, cobblers, and cookie pies. Essentially, it’s a sturdy pan for a wide range of makes use of.

What not to cook dinner in a cast-iron skillet

For the much less skilled, cooking delicate fish, eggs, and pancakes in forged iron could be intimidating. These meals can Velcro onto the pebbly cooking floor of your pan, turning your meal into a multitude. However, these “sticking” factors are due extra to consumer error than to the meals itself. If the pan is wrongly seasoned (see under), not oiled sufficient, or comparatively new, you’ll run into points. If you aren’t affected person sufficient to face by for the heavy steel to heat up absolutely, or conversely, in the event you wait too lengthy and let the cooking oil attain its smoke level, you could expertise frustration. 

You additionally don’t need to cook dinner acidic meals like tomato sauce in forged iron for lengths of time. Not solely will you break down the seasoned pan floor you labored so onerous on, however you’ll additionally introduce a metallic style. Because forged iron is considerably porous, remember that it may well tackle flavors, so you could want separate skillets for candy and savory makes use of. Nobody needs a salmon-flavored chocolate chip cookie!

Seasoning and caring on your cast-iron skillet

OK, we’ve been speaking quite a bit about seasoning — the method of giving a cast-iron skillet its slick floor. Let’s get into the specifics.

Why season a cast-iron skillet?

The easiest solutions are to guard it and to make and hold it nonstick. Cast iron is porous and tough, which suggests it grabs onto oxygen and moisture within the air. That creates house for corrosion and rust. By including a protecting layer of bonded, oxidized fats molecules (aka seasoning), you seal off these gaps from the weather to keep away from damaging a treasured piece of cookware. 

How to season a cast-iron skillet

Maybe you’ve got bought a pre-seasoned pan, by which case you’re prepared to begin cooking. If not, the steps aren’t troublesome. According to cast-iron cookware-maker Lodge, you first need to be certain your skillet is bone-dry. Then, whereas the oven preheats to 450°-500°F, apply a skinny even layer of cooking oil (vegetable oil or canola oil) to the entire pan, together with the outside. Bake it upside-down for an hour with aluminum foil beneath it to catch drips — et voila! You’re achieved as soon as it is cooled.

How to take care of and clear a cast-iron skillet

With the proper upkeep, you’ll proceed to reap the advantages of your cast-iron cookware for years, even generations to come back. But — particularly at first — you’ll need to child it: Apply loads of oil when cooking to season it to that semi-glossy patina, dry after use, and oil some extra.

You should clear cast-iron skillets by hand, with no or minimal dish cleaning soap and no soaking. Treat it just like the Wicked Witch of the West — prolonged contact with water is the most important reason behind f-rust-ration for this in any other case sturdy cookware.

Scrub off stuck-on meals with kosher salt or a brush and use a sturdy wood scraper to keep away from damaging the floor if want be. Chainmail scrubbers are useful, too. For actually dangerous residue, you may simmer the skillet on the range with scorching water, however just for a couple of minutes. Once the pan is clear, warmth it on the range to evaporate all of the moisture.

Finally, pour just a little cooking oil onto the new floor and unfold it gently with a paper towel to depart solely a skinny layer, as extra oil may end up in stickiness.

How to revive a cast-iron skillet

People brag about their cast-iron storage sale finds. You could be among the many fortunate ones! Somewhat elbow grease can restore cast-iron cookware to better-than-new situation if it suffers from merely beauty rust. Just scour the spots with positive metal wool till the uncooked forged iron is seen, then wash and scrub the pan in heat water with dish cleaning soap. For deep rust, a machine store with a sandblaster may help you obliterate the eyesores in a jiffy. In both case, season the pan instantly and deal with it like a brand new cast-iron skillet, as a result of that’s precisely what you’ll have in your arms. 

15 recipe causes to personal a cast-iron skillet

You could also be considering, “This all sounds like a lot of work.” And it kind-of is. However, going again to our causes to personal a cast-iron skillet, the cost-benefit ratio skews closely towards the plus aspect. So, let’s get cooking.

1. Sear an ideal steak

A serious motivation to get a cast-iron skillet is the promise of steakhouse-quality meat. Cast iron browns steak with enthusiasm and retains on cooking even after you’ve got eliminated it from the warmth. So, keep in mind to cease cooking Easy Cast-iron Steak prior to you usually would in the event you’re going to let it relaxation within the pan. When it involves steak, each diploma makes a distinction.

2. Deliver that dramatic restaurant serve

Part of the attraction of cast-iron skillets is a scorching serve, popularized by fajitas from the chain restaurant Chili’s. Queso and dips in cast-iron ramekins, mini Dutch ovens, and tiny skillets adopted not lengthy after (as a result of chilly melted cheese is unhappy melted cheese), however the cast-iron fajita pan is what began all of it. Adapt this scorching idea for house with this simple recipe for Skillet Chicken Fajitas.

3. Make batch breakfast effortlessly

Eggs are the last word litmus take a look at for cast-iron skillet seasoning … and the quitting level for a lot of a cast-iron beginner. If you’re nervous about getting eggs excellent, do that scrumptious hack: Create a veggie hash because the mattress, crack the eggs on prime, and throw the entire thing into the oven. Soon, Baked Eggs in a Cast Iron Skillet might be on common rotation.

4. Make a one-pan meal

Cooking elements in sequence for one-pan Cast-Iron Skillet Chicken and Vegetables Dinner, you brown skin-on rooster within the cast-iron skillet, brown cubed potatoes after which carrots within the wealthy drippings, after which layer the veggies and rooster again within the skillet to complete up within the oven. 

5. Casserole up

Mashed potatoes kind a stunning crust, including texture and dimension to the bottom beef and diced vegetable filling for this Shepherd’s Pie. The traditional casserole bakes up particularly superbly in a cast-iron skillet, and the deep sides of the pan seize the juices.

6. Simplify a pot pie

A cast-iron shortcut makes this comforting Cast-Iron Chicken Pot Pie extra accessible, eschewing the customarily problematic backside crust, which tends to get soggy anyway. One-pan cooking means you get to carry on to the juices and flavors extracted from the butter-cooked greens and each molecule of thickener. Though the recipe begins with a complete rooster, you may skip straight to rotisserie rooster meat and bought broth for a faster meal. As for the crust, it’s good previous store-bought puff pastry.

7. Swap for a wok

No wok? Take benefit of how searingly scorching cast-iron cookware will get to grasp stir-fry. Regular pots and pans merely don’t warmth up sufficient to seize something near wok hei, or “the breath of the wok,” whereas cast-iron skillet temps are uniquely in a position to maintain on to each diploma. When you make Skillet Beef and Broccoli, don’t neglect to stir incessantly to maintain your veggies crisp.

8. Deep-dish your pizza

Cast-iron skillets are perfect for Deep Dish Chicago Style Pizza. Well-greased sides lend richness to the dough and cook dinner it to an excellent gold. The sustained excessive warmth of the pan helps bake the thick dough all through, constructing construction and heft to carry up the toppings. 

9. Make fish improbable

Blackened Catfish is commonly cooked in a hot cast-iron skillet to get the crust on the cajun spices excellent, and on this recipe, butter browns to nutty perfection on the similar time. Preheating the pan helps with cast-iron clean-up duties, as meals are far much less more likely to keep on with a scorching pan. 

 

10. Play with meals science

Similar to a crustless quiche, this day-to-night Broccoli Cheddar Frittata is a enjoyable science undertaking for households. The egg and vegetable combination first cooks atop the range in a cast-iron skillet earlier than you stick it within the oven, the place the air whisked into the eggs causes the frittata to pop up to the delight and amusement of junior cooks. (But be forewarned: The frittata will seemingly lose its poof because it stands.)

11. Use your noodle

Real Roman spaghetti carbonara could be tough to make, and lots of novice — and even skilled — cooks will unintentionally scramble the eggs on the stovetop, thereby ruining the sauce. This three-step Spaghetti Carbonara Skillet Pie spin-off eliminates that threat totally whereas infusing the baked pasta with the flavors of pancetta and shallots, which first cook dinner within the cast-iron pan. 

12. Get (cream) saucy

Cast-iron pans are improbable for saucy dishes like Skillet Creamy Chicken Mushroom Florentine. The cookware’s retained warmth creates a superb surroundings for browning the meat, and its texture holds on to the fond, aka the crusty bits so integral to a very good sauce. Best of all, with a cast-iron skillet, you need to use a wire whisk to get the sauce silky clean (no worries about scratching, in contrast to with nonstick cookware).

13. Save your self the scrubbing

Skip the nightmare of scouring crusted tomato sauce and cheese out of glass or ceramic bakeware if you make Cast-iron Eggplant Parmesan in a seasoned pan. While you don’t need to slow-simmer acidic elements in forged iron, they’re not off the desk. Feel free to bake with tomato-based sauces, as on this recipe, however don’t neglect to re-season your cast-iron pan after cooking.

14. Bake superbly

With their deep sides and retained warmth that promotes browning, cast-iron skillets are improbable for baking, and cornbread is the impetus for a lot of a cook dinner to enterprise into cast-iron territory. Cornbread and Beef Skillet Pie combines the pan’s talents to sear and to bake. 

15. Glorify breakfast for dinner

Red Chilaquiles with Fried Eggs is a two-pan recipe, because the eggs cook dinner individually. That means the meals stays scorching and is prepared extra rapidly whilst you make breakfast (or brinner) for 4. Preparing the bottom of this dish — the colourful guajillo chili sauce — in a cast-iron skillet helps it keep scorching longer and hold the chips heat, a bit crisp, and magical, which is vital for chilaquiles. 

More causes to like your cast-iron skillet

If you had been on the fence about whether or not you’d use a cast-iron pan or if sustaining it’s definitely worth the hassle, I hope these thrilling recipes have pushed you firmly into the “buy one!” camp. Dishes like these are what received me over after I spent years swearing by anodized cookware. That’s not even counting the vegetable sides (I’m taking a look at you, roast potatoes, sweet chili Brussels sprouts, and carrots with garlic and honey) and baking potentialities (no-knead bread, spinach and artichoke biscuit bombs, flatbreads, and pan-sized snickerdoodle, oatmeal raisin, and chocolate chip cookies) open to me now that I’m the proud proprietor of three cast-iron pans. 

There could also be a studying curve, however hey — we spent all of 2020 studying new abilities like baking. With a correctly cared-for cast-iron skillet, I plan to roast, broil, and bake the chilly winter days away and hope you’re impressed to affix me. 

Here are a couple of extra articles and recipes to check out together with your pan!

Try a Healthy Southern-style Cast-Iron Chicken Dinner

Instead of deep-frying rooster as his household did rising up, this cook dinner sears it with Southern spices and provides veggies for a one-pot meal

How to Make Perfect Blackened Catfish

Our new blackened catfish recipe is assured to get your tastebuds dancing!

Chilaquiles for Brunch (and Dinner)!

A Mexican cooking skilled shares her simple chilaquiles recipe, so you may feast on chips, purple sauce, and fried eggs any time of day.

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