FASHION & TRENDS

Why “Gut Shots” Could Be the Key to a Healthy Holiday Season

Thanksgiving is here, and diet-wise, all bets are off. Whether you’re with family or attending a Friendsgiving, by the laws of tradition you reserve the right to indulge in as much tangy cranberry sauce and sweet potato-and-marshmallow casserole as you so desire. And while most guts have become relatively well seasoned in the art of weathering the annual marathon meal, let’s be honest: There’s plenty of room for improvement in helping our bodies bounce back from the feast (so as not to fall into a food coma-induced slump for the rest of the break).

This is where brands like California-based Farmhouse Culture, with their range of probiotic Gut Shots can be of service, says Vincent Pedre, M.D., medical director of Pedre Integrative Health and author of Happy Gut. “A shot of a sour, probiotic-based drink can help stimulate the release of gastric enzymes, which prepare your stomach for the food that it is about to begin digesting,” he says of the liquids made from the brine of sauerkraut. “This is especially useful before a large meal when your body needs to pump out those digestive juices to help you break down the food efficiently.”

While producing similar effects to that of apple cider vinegar or kombucha, Pedre appreciates the equal parts unique and flavorful combinations of Farmhouse Culture’s offerings—including apple cinnamon and turmeric ginger—as well as the low sugar content. The latter is a big draw, particularly for women, as kombucha is very high in sugar, which is a food source for yeast.

Farmhouse Culture Garlic Dill Guit Shot

Farmhouse Culture Ginger Beet Gut Shot

Steve’s PaleoGoods Probiotic Gut Kulture Shots

Sunny Culture Organic Probiotic Gut Shots

Biotta Organic Sauerkraut Juice

Flora Biome Live Probiotic

The long and short of it is, the cultured vegetable juices makes food more bioavailable, says Farmhouse Culture founder Kathryn Lukas, who first became passionate about sauerkraut in the ’90s as an American expat running a restaurant in Germany, where fermented raw cabbage is incorporated into many traditional drinks and dishes. “When the Germans were hungover, they drank kraut juice,” she explains. “When they were sick, they drank kraut juice. It’s high in vitamin C and potassium, so it’s really healing and therapeutic when you’re under the weather, too.” A secret weapon for boosting digestion and reducing bloating, it’s also a solution for when you have one drink too many this holiday season. But the benefits of incorporating the surprisingly pleasant zings of kraut-based juices into your diet go even further.

“They help maintain the integrity of the gut lining, balance the body’s pH, and serve as natural antibiotics and antifungals,” explains Lukas, who began studying traditional food cultures and ancient fermentation techniques at the Natural Chef Culinary Program at Bauman College back in the States before launching Farmhouse Culture in 2008. “They also help regulate immunity and control inflammation, as well as help metabolize sources of fuel and liberate certain nutrients within your diet.” But most important, a shot or two of kraut juice a day can enrich the number of beneficial bacteria, as well as the diversity of the microflora, which will improve overall health and prevent disease in the long run.

Source link

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button

Adblock Detected

Please disable the adblocker to see the content.